RealClear Radio Hour – For the Love of Whisk(e)y
OCT 11, 2014
Bill Thomas, whiskey maven and owner of Jack Rose Dining Saloon in Washington, D.C., gives a short history of whiskey in the United States, from the Whiskey Rebellions of Pennsylvania and Kentucky to Prohibition to today’s thriving single malt market. Thomas talks about the lifetime of a bottled whiskey (opened vs. unopened), the difference between Scotch, Bourbon, and rye, and how to experience the full flavor of a whiskey.
LISTEN (full-length interview)
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WATCH (on YouTube)
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